"Katie Shea, Just wanted to send a much long ago intended thank you about the wedding. We are truly so happy with the choices we all made, and how every detail turned out. I would say we would make the same choices all over again if we were to do it again next month, which I personally would love. Of course Sebastian thinks I am crazy. From Reverend Juggernaut, to the food, to your help, to the ceremony location, and pictures it really was everything this bride wanted and more. We got lots of compliments on the Reverends' choice of words at the ceremony, and the Chef being so friendly at the reception. Everyone said Matt was really nice, and we agree! Take care, and we hope all is well in St John, we surely miss it."
Janet and Sebastian Paldao - May 2006
Brunch Menu |
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| Printable Menu | |||
   
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50.00 per guest Full Service 25.00 per guest Delivered Meal 20 person minimum Choose 5 Items |
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Meat Dishes |
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| Honey Baked Spiral Ham | |||
| Maple Sausage | |||
| Peppered Pork Chops | |||
| Ham and Cheese Brunch Braid | |||
| Country Breakfast Bake made with Potatoes, Bacon, and Eggs | |||
| Italian Sausage and Cheese Pie | |||
From the Griddle |
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| Stuffed French Toast | |||
| Amaretto Almond French Toast | |||
| Blueberry Pancakes | |||
| Berry Pancake Puff | |||
| Home Fries | |||
| Hash Browns | |||
Egg Dishes |
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| Creamy Scrambled Eggs | |||
| *Eggs Benedict | |||
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*Eggs Benedict Arnold
Eggs Benedict with sautéed mushrooms, tomatoes, and avocadoes |
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| Goat Cheese and Sun Dried Tomato Frittata or another variation | |||
Additional Offerings |
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| Switzerland Cheese and Onion Pie | |||
| Tropical Fruit Salad | |||
| Muffins and Bagel Platter | |||
| Buttermilk Biscuits and Honey | |||
| Buttermilk Biscuits and Sausage Gravy | |||
| Pasta DuJour | |||
| Assorted Dessert Platter | |||
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2008 |