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"Dear Kati, Well, as you promised, the wedding went just perfectly. You really talked me down off a ledge, a week before the big day, when our planned venue fell through. Not only did you put up with my frantic emails and phone calls, you made our reception perfect. It was, as you promised, a great party. Pan and Keys was AWESOME! My guests are on me to find out how they can buy CDs. Roy was a real trooper, also putting up with my pre-wedding panic, and the vocalist was sublime. What a great talent! They got everyone jumping, both in the wedding party and on Trunk Bay! Thank you so much for the referral. I would also like to put in a good word for Erin, who worked the bar. She was very helpful and nice, but also provided some "muscle" in fending off curious beach goers! She was great, the food was great, and she kept the drinks flowing. It was a terrific party due in no small part to your and Erin's hard work."

Thanks so much! Vicky Meadows Ramirez and Marc Ramirez


Wedding Planning and Reception Catering on St. John, USVI

Cocktail Party Menu

Printable Menu
   







Full Service
20 person minimum
Price Per Guest
6 items - 55.00
7 items - 60.00
8 items - 65.00
9 items - 70.00
10 items - 75.00
Bartender - 300.00 Includes all equipment
Servers - 150.00 - 200.00 per event

Drop Off Service
20 person minimum
Price Per Guest
6 items - 35.00
7 items - 40.00
8 items - 45.00
9 items - 50.00
10 items - 55.00
Petite Beef Wellington $
Beef tenderloin coated with pate and duxelles. Wrapped in puff pastry and served w/ our Cabernet sauce
Jumbo Shrimp Cocktail $
U-12 shrimp, fresh horseradish, cocktail sauce, lemon wedges
Crab Hush Puppies $
A wonderful mix of luscious crab and natural ingredients in a corn meal batter Curried honey mustard
Crab - coconut cocktail $
Lump crab meat, mango, endive, cilantro
House Cured Norwegian Salmon
Soy sauce cured, diced pear, cilantro creme friache, pumpernickel bread
Mahi Fritters
Wow, a taste of the island, these pop with flavor Coral sauce
Mini corn dogs
Small in size but BIG in taste Spicy mustard
Deviled Eggs
Classic, Chipotle, & Truffle
Spiced Pork Tenderloin on Crostini
Cranberry apple chutney, Dijon, blue cheese, local wild oregano
Stuffed Mushrooms
Parmesan, white wine, Italian bread crumbs
Root vegetable tartlets
Hazelnut vinaigrette
Classic Olive Bruschetta
Roasted garlic Kalamata, Spanish and black olives and capers served on crostini topped with Manchagio
Tropical fruit Bruschetta
Diced local fruits, fresh mint, on a plantain chip
Sliders:
hamburgers, cheeseburgers, pulled BBQ Pork, jerk chicken
Spicy buffalo chicken drumettes
Celery sticks & Bleu cheese
Yellowfin Tuna Tataki
Sesame, green tea and coriander crust, wakame, wasabi & sweet soy
Mediterranean Platter
Classic hummus, tabbouleh, Tzatziki, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points
Assorted Dim Sum
Steamed or sauteed, served with a classic soy ginger sauce


Stationary
Sushi Display $
A selection of rolls. Wasabi and assorted sauces
Raw bar $
Jumbo U-12 shrimp - assorted sauces, freshly shucked oysters with cocktail sauce, horseradish, classic mignonette, Hand shucked cherrystone clams with cocktail and horseradish sauces, Chilled Caribbean Lobster
Artisanal cheese display $
Selection of five cheeses
Dried mango & papaya or Quince paste, Fig Cake, honeycomb and artisan breads
Antipasto display
Prosciutto di parma, Sopprasatta, Genoa salami, parmesan, boconccini mozzarella, marinated tomatoes, roasted red peppers, olives and Baguette
Crudite
Fresh vegetables with assorted dips, Rosemary Feta, Herb Aioli, Black Pepper Blue Cheese
Raspberry mango baked brie
Deliciously wrapped in puff pastry, topped with mangos & raspberry coulis
St. John Goat Cheese Souffle
Twice baked goat cheese, served warm with crusty bread & crisp veggies

$ indicates additional cost




KatiLady Events, Inc.   5000-Estate Enighed, PMB #100   St. John, USVI 00830   340.693.8500   
Copyright 2010