"Hi Kati! Now that we are back from our honeymoon and somewhat settled, we just wanted to take a moment to thank you for the wonderful job you did at our reception. The food was amazing...everyone talked about how it was the best wedding food they ever had. We even had enough left over to snack on the next day. The key-lime curd filled cake was absolutely delicious as well; not your typical wedding cake! Your staff was extremely professional, courteous and added to the fun. Everything was handled so well that I had to worry about nothing! That rain storm sure did add to the excitement, didn't it? Anyway, thank you so much for helping to make our dream wedding a reality!"
Best regards, Brad & Jamie Feldmeier
Cocktail Party Menu |
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Full Service 20 person minimum Price Per Guest 6 items - 55.00 7 items - 60.00 8 items - 65.00 9 items - 70.00 10 items - 75.00 Bartender - 300.00 Includes all equipment Servers - 150.00 - 200.00 per event Drop Off Service 20 person minimum Price Per Guest 6 items - 35.00 7 items - 40.00 8 items - 45.00 9 items - 50.00 10 items - 55.00 |
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St.John Goat Cheese Terrine
Twice baked goat cheese souffle - fluffy goat cheese served warm with mango chutney and crusted bread slices or crunchy veggies for spreading - light for hot weather! |
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Pesto & Portabella Mushroom Crostini
Italian bread crumbs, shallots, white wine and melted Mozzarella cheese. |
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Stuffed Mushrooms
Filled with Sun-dried Tomato and Caper Tapenade and topped with melted Parmesan Cheese |
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Raspberry Mango Baked Brie
Deliciously wrapped in puffed pastry and topped with mangoes and raspberry coulis |
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Spiced Pork and Gorgonzola on Pita Crisps
with Cranberry Chutney |
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Artichoke Parmesan Gratin
One of our most popular requests |
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Spicy Buffalo Chicken Drumettes
with Celery Sticks and Blue Cheese Dip |
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Mahi Mahi Fritters with Coral Sauce
Wow, a taste of the island, these pop with flavor |
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Hummus & Pita Crisps
with Feta Cheese & Kalmata Olives |
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Beef Tenderloin Crostini
with Pesto & Sun-Dried Tomato |
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Salsa Trio: featuring a different pepper in each dip
Served with fresh warm tortilla chips |
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Vegetable Crudités
Served with a Rosemary Feta Dip |
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Crab and Shrimp Spring Rolls
Served with a peanut dipping sauce |
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| Swedish Meatballs | ||
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Greek Platter
Kati's full flavored garlic and sesame hummus with warm herbed pita crisps garnished with Feta cheese, Kalamata olives and condiments. |
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Cheese and Fruit Platter
Pick your favorites |
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2008 |