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"I would recommend your BBQ Dinner to anyone going down to the islands. The quality of food was fantastic. Thank you for your professionalism."

Mandy Gotham, Feb 2007


 Wedding Planning and Reception Catering on St. John, USVI

Gold Wedding Menu



Gold Package - 85.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides
Wedding dinner includes on-site Executive Chef
20 person minimum order for the dinner menu
   


























Appetizers

Petite Beef Wellington
Beef tenderloin coated with pate and duxelles, wrapped in puff pastry and baked served with a cabernet sauce
Jumbo Chrimp Cocktail
U-12 shrimp, fresh horseradish, cocktail sauce, lemon wedges
House Cured Norwegian Salmon
Soy sauce, diced pear, cilantro creme fraiche, pumpernickel bread
*Sushi Display***
A selection of rolls, wasabi and assorted sauces
*Raw Bar***
Jumbo u-12 shrimp,freshly shucked oysters,hand shucked cherrystone clams, and chilled Caribbean lobster. All served with assorted sauces.
*Artisanal Cheese Display***
Selection of five cheeses, dried mango, fig cake, honeycomb and artisan bread
Antipasto Display***
Prosciutto di parma, sopprasatta, genoa salami, parmesan, boconccini mozzarella, marinated tomatoes, roasted red peppers, olives and baguiette
Crudites`***
Fresh vegetables with your choice of a dip:rosemary feta, herb aioli and black pepper bleu cheese
Raspberry Mango Baked Brie***
Wrapped in puffed pastry and topped with mangos and raspberry
Mahi Mahi Fritters with Coral Sauce
Wow, a taste of the island, these pop with flavor
Mini Corn Dogs
Small in size but BIG in taste served with spicy mustard
Deviled Eggs
Classic, Chipotle and Truffle
Spiced Pork and Gorgonzola on Crostini
Cranberry apple chutney, Dijon, bleu cheese, fresh oregano
Proscuittio Wraps
Arugula, pinenuts, gorgonzola, currants wrapped in delicious proscuittio
Stuffed Mushrooms
Filled with parmesan cheese, white wine, Italian bread crumbs
Assorted Dim Sum
served with a classic soy ginger sauce
Root Vegetable Tarlets
w/Hazelnut vinaigrette
Classic Olive Bruschetta
Kalamata, spanish and black olives, roasted garlic, and capers served on crostini topped with Manchagio cheese
Tropical Fruit Bruschetta
Diced local fruits, fresh mint, on a plantain chip
Spicy Buffalo Chicken Drumettes
Served with celery sticks and bleu cheese dip
Yellowfin tuna Tataki
Sesame, green tea and coriander crust, wakame, wasabi and sweet soy
Beef Tenderloin Crostini
Served with pesto aioli
Spinach & Artichoke Gratin***
One of our most popular dishes, served with Carrs water crackers
Pesto & Portabella Mushroom Crostini
Italian bread croutons lathered with basil oil, topped with sauteed garlic mushrooms and covered with melted mozzarella cheese
Meditarranean Platter
Classic hummus, tabbouleh, marinated grilled artichokes, roasted red peppers, marinated olives, stuffed grape leafs and pita points
Smoked Salmon Roulade
Smoked salmon, olive tapenade, herbed goat cheese and baby arugula rolled and skewered as a salmon lollipop

Salads
Wilted Spinach Salad
Baby spinach, candied walnuts, red onions, tomatoes and warm feta dressing
Katis Spinach Salad
Fresh baby spinach with dried cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette.
Harvest Salad
Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette.
Caesar Salad
Romaine Lettuce with Capers, Crunchy Garlic Croutons, Tomatoes, Capers and Parmesan Cheese served with a creamy Caesar dressing
Cobb Salad
Hard boiled egg, crumbled bacon, blue cheese, cherry tomatoes, haas avocado, kalamata olives over Romaine. Served with Honey Balsami dressing

Entrees

Poultry
Braised Curried Chicken
Bone in chicken, carrots, potatoes, West Indian Curry
Caribbean Coconut Chicken
Ground almond and coconut breaded skinless boneless breast sauteed to a golden brown served with red curry coconut sauce OR passion fruit butter sauce garnished with toasted coconut & fresh mango
Crispy Breast of Duck
Succulent duck breast served with a 5 spice honey sauce

Seafood
*Grilled Caribbean Lobster
served with drawn truffle butter (additional charge)
Lobster Mac 'n Cheese
Spiny local lobster, applewood smoke bacon, three cheeses, sweet peas, truffle essence
Jumbo Sea Scallops
Mandarin oranges, pancetta, wilted arugula, lemon vinaigrette
Key Lime Mahi Mahi
Grilled or poach in white wine served with Cilantro Lime Tropical Fruit Salsa
Seared Tuna
Encrusted with sesame seeds, coriander, green tea, passion fruit wasabi, soy sauce and pickled ginger and St. John sea salt

Beef
Oven Roasted Beef Tenderloin
Tenderloin of Beef served with either a mushroom merlot sauce or a port wine demi glaze
Stroganoff of New York Strip
Peppered NY strip, mushrooms and Cognac cream sauce

Pork
Spanish Crusted Roasted Pork Tenderloin
Garlic, Panko, Almonds, Rosemary prepared tender tenderloin
Jerk Pork Tenderloin
Wrapped in Hickory Smoked Bacon with Tamarind Reduction Sauce and Cilantro Infused Mango Coulis

Sides

Mashed Potates- roasted garlic or blue cheese
Potatoe Gratin
Herb roasted red skin potatoes
Baked Potatoes with Scallion Sour Cream
Rosemary Roasted Potatoes
Twice Baked Sweet Potatoes
Savory Roasted Sweet Potatoes
Orzo with Caramelized Fennel and Sweat Peas
Rigatoni, pesto, sundried tomatoes, kalamata olive
Israeli Couscous, white wine, herbs, tomatoes
Parmesan Polenta Cakes with Scallion
Saffron and Scallion Jasmine Rice
West Indian Curried Rice
Parmesan Polenta Cakes with Scallions
Caribbean Rice and Beans
Sauteed Spinach w/ garlic and chili flakes
Sauteed Wild Mushrooms
Sweet Fried Plantains
Asparagus with Lemon Zest
Garlic-seared Broccoli
Mango-glazed Carrots
Grilled Veggies with Balsamic Vinaigrette


* before item indicates market cost
*** after items indicates items that are stationary and not passed



KatiLady Events, Inc.   5000-Estate Enighed, PMB #100   St. John, USVI 00830   340.693.8500   
Copyright 2010