"Hi Shea & Matt, I just wanted to write to say what a nice job Matt did on our photography. Our pictures are amazing, they are better than I had hoped. Thanks again for all your help, it was a pleasure working with you, your great at what you do!"
Nicole & Todd Coolman - June 2006
Gold Wedding Menu |
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Gold Package - 85.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Sides |
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| Mashed Potates- roasted garlic or blue cheese | ||
| Potatoe Gratin | ||
| Herb roasted red skin potatoes | ||
| Baked Potatoes with Scallion Sour Cream | ||
| Rosemary Roasted Potatoes | ||
| Twice Baked Sweet Potatoes | ||
| Savory Roasted Sweet Potatoes | ||
| Orzo with Caramelized Fennel and Sweat Peas | ||
| Rigatoni, pesto, sundried tomatoes, kalamata olive | ||
| Israeli Couscous, white wine, herbs, tomatoes | ||
| Parmesan Polenta Cakes with Scallion | ||
| Saffron and Scallion Jasmine Rice | ||
| West Indian Curried Rice | ||
| Parmesan Polenta Cakes with Scallions | ||
| Caribbean Rice and Beans | ||
| Sauteed Spinach w/ garlic and chili flakes | ||
| Sauteed Wild Mushrooms | ||
| Sweet Fried Plantains | ||
| Asparagus with Lemon Zest | ||
| Garlic-seared Broccoli | ||
| Mango-glazed Carrots | ||
| Grilled Veggies with Balsamic Vinaigrette | ||
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* before item indicates market cost *** after items indicates items that are stationary and not passed |
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2010 |