
"Hey Shea,
We just got back this morning. We had some delays because of Dennis. Better problems with Dennis here then there.
Everybody raved about the party you catered. As seasoned travelers, Martha and I noticed that when eating out, usually you can't tell the chicken from the fish on all the islands we go to down there. The food has no taste. That was not the case with you guys though. I think we hit everyone's taste buds, especially the stuffed mushrooms, they were the top of everyone's list.
Shea you were a very pleasant hostess and left me without a care. Thank you so much. The band won over everybody as well. Great Job. If you use testimonials, I would be happy to write one for you all."
Sincerely, Steve
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Gold Wedding Menu
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Gold Package - 85.00 per guest, 3 apps, 1 salad, 2 entrees, 2 sides
Wedding dinner includes on-site Executive Chef
20 person minimum order for the dinner menu
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Salads
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Wilted Spinach Salad
Baby spinach, candied walnuts, red onions, tomatoes and warm feta dressing
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Katis Spinach Salad
Fresh baby spinach with dried cranberries, hearts of palm and toasted walnuts with blueberry vinaigrette.
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Harvest Salad
Crisp romaine lettuce topped with blue cheese, caramelized walnuts and Granny Smith Apples served with pomegranate vinaigrette.
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Caesar Salad
Romaine Lettuce with Capers, Crunchy Garlic Croutons, Tomatoes, Capers and Parmesan Cheese served with a creamy Caesar dressing
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Cobb Salad
Hard boiled egg, crumbled bacon, blue cheese, cherry tomatoes, haas avocado, kalamata olives over Romaine. Served with Honey Balsami dressing
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* before item indicates market cost
*** after items indicates items that are stationary and not passed
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KatiLady Events, Inc.
5000-Estate Enighed, PMB #100
St. John, USVI 00830
340.693.8500
Copyright 2010
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