"Hi Shea! I can't thank you and the rest of the Katilady staff for everything you did to make the wedding reception so wonderful. You were so professional and helpful that Allyson & I felt totally relaxed and fully enjoyed the reception without worrying about any of the details. The food, presentation and service was outstanding and we heard the same thing over and over again from our guests."
Talk to you soon, Diana Kelly, Mother of the Bride - March 2006
Stations Wedding Menu |
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Stations - starting at 95.00 per guest cost based on amount of stations Wedding dinner includes on-site Executive Chef 20 person minimum order for the dinner menu |
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Artisans Cheese Stations
Your choice of cheese, Imported and Domestic, fig compote,honeycomb, Italian crusty bread and sauces. Based on Market Price |
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Sushi Bar***
Your choice of 5 selections |
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Salad Stations
Ramaine, Baby Greens, Spinach, Micro Greens, variety of garden vegetables, fruits, nuts, cheese, eggs, and dressings |
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Beef Station***
Garlic Roasted Prime Rib, Fillet of Beef Tenderloin, Brisket, Ground Beef Sliders and sauces |
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Seafood Station ***
Your chice of seafood Market Price based on client selection |
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Pasta Bar***
Tortellini, Penne, Bowtie, Fettuccini, Alfredo, Pesto, Red and White Cheese sauces. Shrimp, italian sausage, vegetables |
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Mashed Potato Bar
Roasted Garlic Mashed Potatoes, cheddar, bacon, sour cream, whipped sweet butter, French onions, mushroom gravy, chives, roasted sweet corn |
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Side Bar
Orzo w/ caramelized fennel and sweat peas, Israeli couscous with white wine, herbs and tomatoes, Parmesan polenta cakes with scallion, Coconut Basmati Rice, Risotto, String Beans with almonds, Sweet Fried plantains, Veggie Carpaccio |
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Desserts
Passion Fruit Mousse, Fruit Pies, Specialty Cakes, Fresh Fruit, Chocolate and Strawberries |
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KatiLady Events, Inc. 5000-Estate Enighed, PMB #100 St. John, USVI 00830 340.693.8500 Copyright 2010 |