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"Dear Kati, Well, as you promised, the wedding went just perfectly. You really talked me down off a ledge, a week before the big day, when our planned venue fell through. Not only did you put up with my frantic emails and phone calls, you made our reception perfect. It was, as you promised, a great party. Pan and Keys was AWESOME! My guests are on me to find out how they can buy CDs. Roy was a real trooper, also putting up with my pre-wedding panic, and the vocalist was sublime. What a great talent! They got everyone jumping, both in the wedding party and on Trunk Bay! Thank you so much for the referral. I would also like to put in a good word for Erin, who worked the bar. She was very helpful and nice, but also provided some "muscle" in fending off curious beach goers! She was great, the food was great, and she kept the drinks flowing. It was a terrific party due in no small part to your and Erin's hard work."

Thanks so much! Vicky Meadows Ramirez and Marc Ramirez


Wedding Planning and Reception Catering on St. John, USVI

Stations Wedding Menu




   




Stations - starting at 95.00 per guest cost based on amount of stations
Wedding dinner includes on-site Executive Chef
20 person minimum order for the dinner menu

Artisans Cheese Stations
Your choice of cheese, Imported and Domestic, fig compote,honeycomb, Italian crusty bread and sauces. Based on Market Price
Sushi Bar***
Your choice of 5 selections
Salad Stations
Ramaine, Baby Greens, Spinach, Micro Greens, variety of garden vegetables, fruits, nuts, cheese, eggs, and dressings
Beef Station***
Garlic Roasted Prime Rib, Fillet of Beef Tenderloin, Brisket, Ground Beef Sliders and sauces
Seafood Station ***
Your chice of seafood Market Price based on client selection
Pasta Bar***
Tortellini, Penne, Bowtie, Fettuccini, Alfredo, Pesto, Red and White Cheese sauces. Shrimp, italian sausage, vegetables
Mashed Potato Bar
Roasted Garlic Mashed Potatoes, cheddar, bacon, sour cream, whipped sweet butter, French onions, mushroom gravy, chives, roasted sweet corn
Side Bar
Orzo w/ caramelized fennel and sweat peas, Israeli couscous with white wine, herbs and tomatoes, Parmesan polenta cakes with scallion, Coconut Basmati Rice, Risotto, String Beans with almonds, Sweet Fried plantains, Veggie Carpaccio
Desserts
Passion Fruit Mousse, Fruit Pies, Specialty Cakes, Fresh Fruit, Chocolate and Strawberries




KatiLady Events, Inc.   5000-Estate Enighed, PMB #100   St. John, USVI 00830   340.693.8500   
Copyright 2008